Recipes Archives - WYLDE MOON - Holly Willoughby’s life advice, fashion, beauty and style tips

Multi-vegetable paella & avo aioli

After living in Spain for the last 11 years, this is a veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts the weary.

Raspberry, white chocolate & pecan brioche bake

This decadent brioche bake is so delicious, and the perfect weekend brunch for friends and family! Dust with icing sugar and add a dollop of Greek yoghurt, if you like. Yum!

Ridiculously easy, creamy sausage & cannellini bean one-pot stew

I love an easy sausage one-pot, and this one ticks all the boxes. This recipe uses cannellini beans, but they can easily be swapped for chickpeas or butter beans if you prefer.

Swedish non-meatballz, carrot mash, gravy and nan’s quick pickle

I have found the solution to missing meatballs! Inspired by my love of Swedish meatballs, this was the closest to those that I could get. They have depth of flavour, crunch and texture and are simple to make.

Gingerbread latte cupcakes recipe with mini gingerbread decoration

These are super cute and make lovely table presents or treats for Christmas gatherings. The playful gingerbread decorations nod to the delicious flavour of the cupcake sponge.

Peanut butter overnight oats & home-made granola crunch

I love a good porridge but in summertime when the weather gets a bit warmer, overnight oats are the perfect cool alternative.

Moussaka and Tzatziki

A dish that deserves the time that it takes to prepare, and for me a reminder of many holidays spent in Bulgaria. The smell of my grandmother’s and aunties’ kitchens and memories of myself sat at the kitchen table peering at the hustle and bustle around me in a family that loved to cook.

Shiitake mushroom and seaweed stir-fry

This is one of my all-time-favourite super-speedy suppers. Even though it’s incredibly quick to make, it’s absolutely packed full of rich umami flavours and complex nutrition to give you the ultimate turbo-boost of goodness.

High-vibe cleansing bowl and fermented pickles

When you want to feel part of the high-vibes club, the vibrant colours
from all the gorgeous veg in this rice bowl will make you feel alive and boost your mood.

Immunity-supporting turmeric, ginger and citrus muffins

Turmeric, ginger and citrus are a powerhouse trio of immunity support. Packed into muffins with a sweet-sharp glaze on top, these tasty snacks will make teatime treats feel virtuous!

Joseph Denison Carey’s beef and pork ragu recipe

Holly’s been enjoying cooking for her loved ones on holiday, and this spaghetti bolognese from @joechef went down a storm. Cook up this recipe yourself and watch the plates get licked clean.

A tangy key lime pie recipe for a gorgeous summer dessert

The beauty of a key lime pie is that tangy sweet spot that comes from the perfect combination of tart key limes and creamy condensed milk. This easy recipe will make sure you get it right every single time.

Holly’s favourite lemon drizzle cake

Everyone in our family adores a lemon drizzle and this well-loved recipe has been shared amongst us so many times, we have no idea where it came from originally.

Peach, brie and balsamic almond salad

I adore ripe, juicy peaches, especially when eaten on a hot, sunny day. Peaches from Southern Europe have always been part of the Danish summer, but they do not always reach us ripe and juicy.

How to make gorgeous, bright pink pickled cabbage

I am obsessed with pickled anything and this red cabbage brings some tangy zing, crunch and vibrant colour to almost anything.The raw apple cider vinegar is so good for your gut health.

A lemony fettuccine alfredo that takes under 15 minutes

This lemon pasta dish takes under 15 minutes to make and tastes zesty and delicious. Clodagh McKenna’s full recipe serves 4 and has only 4 steps. Easy!

Spicy thai noodles with creamy peanut dressing

Easy, spicy with an Asian flare. A great way to include as many vegetables as possible, masking them with a spicy sauce that will make anything taste amazing!

Indian Spiced Lemonade – Banta Soda

If you are scouring the streets of Delhi for refreshment during the hot summer, there is
a strong chance you will have come across this little beauty.

Kids (and grown ups…) will love Meliz Berg’s Taze Fasulye Yahni

This Taze Fasulye Yahni (Green Bean Stew) is one of my family’s firm favourites. The kids LOVE it, it’s so quick and easy to make.

Clodagh McKenna’s weekend kedgeree will have everyone asking for seconds

This delicious meal of cooked fish, eggs, rice and curry powder can be eaten hot or cold. Clodagh McKenna’s recipe will please your entire family – promise!

Mouth-wateringly good marinated king prawns with ginger and spice

For a perfect midweek meal,
grill the prawns on a high heat until they are charred around the edges and serve just with some flatbread, pickled onions, chutney and salad.

This lemon drizzle try bake with a Union Jack fruit flag is so moreish

This lemon drizzle tray bake cake recipe is so quick and easy, you’ll find yourself making it again and again. The union jack fruit flag is optional, but a delicious fruity addition!

A cavolo and walnut pasta so creamy you’d never know it was vegan

Looking for a vegan dish that satisfies those creamy cravings? This recipe for Cavolo and walnut pasta with its gorgeous green, creamy tasting sauce is your answer.

White Chocolate Easter Fudge

This recipe from Juliet Sear is simply delicious and so much fun to make. Whether it’s Easter time or not this is sure to be a family favourite everyone will love.

A spicy halloumi bake that’s moreish and nourishing

This is spicy, wholesome, warm and inviting, all in a dish. An easy to make and moreish dish packed with flavour that everyone will enjoy.

Holly’s family favourite banana and blueberry loaf cake

The beauty of this recipe lies in its simplicity and – touch wood – it always seems to turn into delicious cake! In fact, if I make this at the weekend, it rarely has chance to cool down before the kids have demolished it. Hope you love it too!

A red lentil dhal with tandoori chickpeas that’s perfect for bring-to-work lunches

By Bettina Campolucci Bordi

Creamy spicy sausage pasta bake

By Clodagh McKenna

A nourishing Ayurvedic Jewish broth that will feed your soul

By Dr Rupy Aujla

Leek and gorgonzola pasta for cheese lovers

By Sophie Wyburd

This roasted tomato and mozzarella puff pastry tart makes for elegant comfort food

By Juliet Sear

Fruity oat-bite snacks that the whole family will love

By Melissa Hemsley

Five-minute pea soup with baji pancakes

By Bettina Campolucci Bordi

15 minute chermoula fish parcels that won’t even mucky your plates

By Clodagh McKenna

A Christmas Cake loved by Fortnum & Mason that can be made just a week in advance

What could be more delicious?

Festive chocolate orange profiteroles – a great Christmas pudding alternative

Chocolate orange profiteroles are a great alternative to Christmas pudding, and a great thing to eat in general, really. This recipe makes them super simple!

New obsession: Baileys panna cotta with chocolate coffee beans

You’re about to be obsessed with Gino D’Acampo’s recipe for Baileys panna cotta with chocolate coffee beans. Delicious, Christmassy and so easy to make!