A 5-step vegan chickpea and spinach curry that’ll warm you right through

10 Nov, 2022 | Recipes


Serves 2

Share this article…

Sticky honey salmon recipe served with greens and chili


  • 1 tin of chickpeas, drained & rinsed
  • 1 tin of coconut milk
  • Half a brown onion, chopped
  • 2 cloves of garlic, minced
  • Couple handfuls of spinach
  • 1 tbsp tomato puree
  • 2 tsp ground cumin
  • 1.5 tsp curry powder
  • 1 tsp turmeric
  • 1/2-1 tsp chilli powder
  • Pinch of chilli flakes


1. Fry off your onion AND garlic in a little oil for about 5 minutes on a low-medium heat until they’re starting to soften.

2. Add in all of your spices and let this cook off for another minute or so.

3. Add your tomato puree and mix well, then add your chickpeas followed by the coconut milk.

4. Bring it to a simmer and let it bubble away for about 20-25 minutes on a low-medium heat.

5. Add your spinach right at the end, mix it through and let it wilt, then serve up!

Share this article…

Whilst WYLDE MOON consults with experts, no advice should replace that of your registered doctor. As such, the information we publish is for information purposes only. It is not intended to be a substitute for medical advice, diagnosis or treatment. Always seek the advice of your qualified healthcare provider for any medical conditions, and never disregard professional medical advice because of information you have read from WYLDE MOON.

By participating in programs such as the Amazon Services LLC Associates Program WYLDE MOON may make affiliate revenue if you buy a recommended product, but we only recommend the absolute best in the eyes of our experts.

You may also like…

Multi-vegetable paella & avo aioli

Multi-vegetable paella & avo aioli

Recipe by Bettina Campolucci Bordi; @bettinas_kitchen Serves 4 - 6Share this article...After living in Spain for the last 11 years, this is a veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts...

Raspberry, white chocolate & pecan brioche bake

Raspberry, white chocolate & pecan brioche bake

Recipe by Suzanne Mulholland; @thebatchladyServes 4 - 6Prep time approx. 10 minutesShare this article...This decadent brioche bake is so delicious, and the perfect weekend brunch for friends and family. Dust with icing sugar and add a dollop of...