Ridiculously easy, creamy sausage & cannellini bean one-pot stew

22 Feb, 2024 | Recipes

Recipe by Suzanne Mulholland; @thebatchlady

Serves 4

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Sticky honey salmon recipe served with greens and chili

I love an easy sausage one-pot, and this one ticks all the boxes. This recipe uses cannellini beans, but they can easily be swapped for chickpeas or butter beans if you prefer.



  • 1 cup (115g) frozen diced onions
  • 2 tsp frozen chopped garlic
  • 2 cups (350g) frozen mixed chopped peppers
  • 1 x 400g tin of cannellini beans, drained and rinsed
  • 1 tsp smoked paprika
  • 1 tsp dried oregano scant
  • 1 cup (200g) cream cheese
  • 3⁄4 cup (60g) grated Parmesan
  • 1 chicken stock cube, crumbled
  • 8 pork sausages

To Cook

  • 1 tbsp olive oil
  • 2 cups (500ml) boiling water


1. Put a tablespoon of olive oil into a large casserole dish and place on a medium heat.

2. Add the pork sausages and brown them all over, then add the rest of the ingredients.

3. Pour over the boiling water and stir well.

4. Bring to the boil, then reduce the heat to a simmer and cook for 20 minutes.

Tip: You can make this vegetarian with veggie sausages, a vegetarian Parmesan substitute and a vegetable stock cube.

Recipe from “The Batch Lady Grab and Cook” by Suzanne Mulholland
Photography by Andrew Hayes-Watkins

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