White Chocolate Easter Fudge

3 Apr, 2023 | Recipes

Juliet Sear @julietsear

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Sticky honey salmon recipe served with greens and chili


  • 500g white chocolate, melted
  • 1 tin condensed milk, slightly warmed
  • Mixture of Easter chocolate


  • Lined 8” or 9” square tin
  • Palette knife
  • Microwave safe bowls or bain marie for melting and warming the chocolate and condensed milk


1. In a bowl, mix the white chocolate & condensed milk until just combined.

2. Transfer into the lined baking tin and briefly smooth with a palette knife.

3. Press in the Easter chocolate across the top of the fudge and leave to set in the fridge for 30 minutes to 1 hour.

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