Chicken Cacciatore

21 Aug, 2022 | Recipes

Joseph Denison Carey; @joechef_

Preparation time approx. 45 Minutes

Share this article…

Clodagh McKenna's easy green spaghetti recipe using ingredients of creamy smoked trout, pea, mint, asparagus and leeks

For the Chicken

  • 1 large chicken breast (preferably from a carcass), skin on.
  • A handful of pitted olives
  • Around 500ml of tomato passata
  • A glass of white wine
  • A glass of chicken stock (plus extra to top up)
  • Fresh rosemary

For the Salad

  • Watercress
  • Olive oil (not extra virgin, light)
  • White wine vinegar
  • Honey
  • Dijon mustard
  • Salt


1. Brown the chicken breast skin side down in the pan until golden.

2. Remove the chicken and deglaze the pan with a glass of white wine.

3. Add around 500ml of tomato passata, a handful of olives and a few sprigs or rosemary

4. Add the chicken back to the pan and cook skin side up, so that the rest of the breast is submerged in the sauce. To keep the breast submerged, whenever the tomato reduces too much, add some chicken stock.

5. When cooked, remove the chicken, season and taste the sauce, slice the chicken and serve with a nice dressed salad, and if you want some carbs, a creamy mash would go great with this.

Share this article…

Whilst WYLDE MOON consults with experts, no advice should replace that of your registered doctor. As such, the information we publish is for information purposes only. It is not intended to be a substitute for medical advice, diagnosis or treatment. Always seek the advice of your qualified healthcare provider for any medical conditions, and never disregard professional medical advice because of information you have read from WYLDE MOON.

By participating in programs such as the Amazon Services LLC Associates Program WYLDE MOON may make affiliate revenue if you buy a recommended product, but we only recommend the absolute best in the eyes of our experts.

You may also like…

Peanut butter overnight oats & home-made granola crunch

Peanut butter overnight oats & home-made granola crunch

Recipe by Bettina Campolucci Bordi; @bettinas_kitchenServes 2Share this article...Ingredients 1 tablespoon peanut butter 250 ml (81/2 fl oz / 21/3 cup) water 220 g (8 oz / 1 cup) gluten-free milled oats 1 medjool date, stoned (pitted) and chopped 1...

Moussaka and Tzatziki

Moussaka and Tzatziki

Recipe by Bettina Campolucci Bordi; @bettinas_kitchen Serves 4Share this article...A dish that deserves the time that it takes to prepare, and for me a reminder of many holidays spent in Bulgaria. The smell of my grandmother’s and aunties’ kitchens...