A lemony fettuccine alfredo that takes under 15 minutes

7 Jun, 2023 | Recipes

@clodagh_mckenna Clodagh Mckenna

Serves 4

Share this article…

Sticky honey salmon recipe served with greens and chili


  • 500g fresh fettuccine pasta
  • 500ml double cream
  • 1 clove garlic, whole
  • 110g butter, cut into small pieces
  • 1 lemon, sliced into rounds
  • Nutmeg, a few fresh gratings
  • 75g freshly grated Parmesan cheese, and more for serving
  • Salt and black pepper


1. Place a large saucepan of salted water over a high heat and bring to the boil. Then stir in the pasta and cook the fettuccine for 5 minutes.

2. While the pasta is cooking, place a frying pan or saucepan over a low-medium heat. Pour in the cream and whole garlic. Next add butter and whisk gently until melted. Remove and discard the garlic.

3. Add the sliced lemons, and stir in a couple of gratings of fresh nutmeg and the grated parmesan cheese. Season with freshly grated black pepper.

4. Drain the pasta, reserving 1 cup of pasta cooking liquid. Add it to the pan, gently toss the pasta to coat in the lemony alfredo sauce.

Share this article…

Whilst WYLDE MOON consults with experts, no advice should replace that of your registered doctor. As such, the information we publish is for information purposes only. It is not intended to be a substitute for medical advice, diagnosis or treatment. Always seek the advice of your qualified healthcare provider for any medical conditions, and never disregard professional medical advice because of information you have read from WYLDE MOON.

By participating in programs such as the Amazon Services LLC Associates Program WYLDE MOON may make affiliate revenue if you buy a recommended product, but we only recommend the absolute best in the eyes of our experts.

You may also like…

Multi-vegetable paella & avo aioli

Multi-vegetable paella & avo aioli

Recipe by Bettina Campolucci Bordi; @bettinas_kitchen Serves 4 - 6Share this article...After living in Spain for the last 11 years, this is a veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts...

Raspberry, white chocolate & pecan brioche bake

Raspberry, white chocolate & pecan brioche bake

Recipe by Suzanne Mulholland; @thebatchladyServes 4 - 6Prep time approx. 10 minutesShare this article...This decadent brioche bake is so delicious, and the perfect weekend brunch for friends and family. Dust with icing sugar and add a dollop of...