Apricot and Lavender Frangipane

22 Aug, 2022 | Recipes

Manon Lagrève; @manonlagreve

Makes 1 Frangipane

Share this article…

Apricot and lavender frangipane tart

For the Pastry

  • 300g of plain flour
  • 150g of salted butter
  • 1 egg
  • 2/3 tbsp of water
  • 2 tbsp of sugar

For the Frangipane

  • 50g of butter
  • 50g of sugar
  • 50g of grounded almonds
  • 400g of apricots
  • Lavender
  • Some honey


1. Make the pastry: crumble the butter onto the flour and sugar with your hands. Add the egg and the water and make a ball. Cover and Keep in the fridge for 20min.

2. Make the frangipane: cream the sugar and the butter with a fork. Add the egg and mix well. Finish with the grounded almonds.

3. Roll the pastry out on a floured worktop. It should be about 4/5mm thick and quite a large circle. Don’t worry if it is uneven. Place on a floured baking sheet.

4. Assemble: quarter the apricots. Spread the frangipane in the middle of the circle you made. Leaving 5min around the sides free. Place the apricots on top and close the pastry on itself to make a sort of galette.

5. Wash with egg wash and sugar and add 1 pod of lavender on top. keep in the fridge for 15/20min before cooking it for 30/40minutes at 180C fan oven.

6. Eat warm or cold, un délice!

Share this article…

Whilst WYLDE MOON consults with experts, no advice should replace that of your registered doctor. As such, the information we publish is for information purposes only. It is not intended to be a substitute for medical advice, diagnosis or treatment. Always seek the advice of your qualified healthcare provider for any medical conditions, and never disregard professional medical advice because of information you have read from WYLDE MOON.

By participating in programs such as the Amazon Services LLC Associates Program WYLDE MOON may make affiliate revenue if you buy a recommended product, but we only recommend the absolute best in the eyes of our experts.

You may also like…

Multi-vegetable paella & avo aioli

Multi-vegetable paella & avo aioli

Recipe by Bettina Campolucci Bordi; @bettinas_kitchen Serves 4 - 6Share this article...After living in Spain for the last 11 years, this is a veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts...

Raspberry, white chocolate & pecan brioche bake

Raspberry, white chocolate & pecan brioche bake

Recipe by Suzanne Mulholland; @thebatchladyServes 4 - 6Prep time approx. 10 minutesShare this article...This decadent brioche bake is so delicious, and the perfect weekend brunch for friends and family. Dust with icing sugar and add a dollop of...