Apricot and Lavender Frangipane

Manon Lagrève; @manonlagreve Makes 1 Frangipane Share this article… For the Pastry 300g of plain flour 150g of salted butter 1 egg 2/3 tbsp of water 2 tbsp of sugar For the Frangipane 50g of butter 50g of sugar 50g of grounded almonds 400g of apricots Lavender...

No-bake Chewy Nutty Bars

Melissa Hemsley; @melissa.hemsley Makes 16 Bites Share this article… Ingredients Mixed whole walnuts, hazelnuts and almonds, roughly chopped 200g dark (50%–70%) chocolate, broken into squares 5 tbsp coconut oil 240g pitted Medjool dates 200g ground almonds 2 tsp...

Halloumi and Black Olive Cake

Melissa Hemsley; @melissa.hemsley Preparation time approx. 1 Hour Serves 8 – 10 Share this article… Ingredients 3 tbsp olive oil, plus 200ml and extra for the tin 1 small onion, finely chopped 3 eggs 250ml whole milk 400g self-raising flour 1 tsp baking...

Wild Garlic Pesto

Julius Roberts; @juliusroberts Preparation time approx. 10 Minutes Share this article… Ingredients 450g wild garlic leaves 200g olive oil 120g pine nuts carefully toasted in a pan 120g parmesan 1 or 2 unwaxed lemons Sea salt Method 1. Blanch 400g of Wild Garlic...