Leek and gorgonzola pasta for cheese lovers

Sophie Wyburd @sophiewyburd Share this article… Ingredients 2 tbsp extra virgin olive oil 1 leek 100g mascarpone 100g gorgonzola 50g parmesan Pinch of fresh nutmeg 250g pasta Salt and pepper, to taste Method 1. Put a large pan of salted water on to boil. 2....