White Chocolate Easter Fudge

3 Apr, 2023 | Recipes

Juliet Sear @julietsear

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Sticky honey salmon recipe served with greens and chili

Ingredients

500g white chocolate, melted
1 tin condensed milk, slightly warmed
Mixture of Easter chocolate

Equipment

Lined 8” or 9” square tin
Palette knife
Microwave safe bowls or bain marie for melting and warming the chocolate and condensed milk

Method

1. In a bowl, mix the white chocolate & condensed milk until just combined.

2. Transfer into the lined baking tin and briefly smooth with a palette knife.

3. Press in the Easter chocolate across the top of the fudge and leave to set in the fridge for 30 minutes to 1 hour.

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