Peach, brie and balsamic almond salad

@trinehahnemann Trine Hahnemann Serves 4 Share this article… I adore ripe, juicy peaches, especially when eaten on a hot, sunny day. Peaches from Southern Europe have always been part of the Danish summer, but they do not always reach us ripe and juicy. I buy...

How to make gorgeous, bright pink pickled cabbage

@gemswholesomekitchen Gemma Phillips-Ogston Serves 4 Share this article… Ingredients ¼ of a red cabbage 120 ml raw apple cider vinegar (with the mother) 120 ml water 1 tbsp sugar 1 clove garlic minced 1 tsp salt ¼ tsp ground black pepper Method 1. Remove the...