How to make gorgeous, bright pink pickled cabbage

15 Jun, 2023 | Recipes

@gemswholesomekitchen Gemma Phillips-Ogston

Serves 4

Share this article…

Sticky honey salmon recipe served with greens and chili

Ingredients

¼ of a red cabbage
120 ml raw apple cider vinegar (with the mother)
120 ml water
1 tbsp sugar
1 clove garlic minced
1 tsp salt
¼ tsp ground black pepper

Method

1. Remove the core from the cabbage then shred finely with a knife.

2. Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover.

3. Leave on the side for about 6 hours and shake occasionally.

4. Store tightly sealed in the fridge for 2 to 3 weeks.

5. Serve with salads in a sarnie on a burger or tacos.

Share this article…

Whilst WYLDE MOON consults with experts, no advice should replace that of your registered doctor. As such, the information we publish is for information purposes only. It is not intended to be a substitute for medical advice, diagnosis or treatment. Always seek the advice of your qualified healthcare provider for any medical conditions, and never disregard professional medical advice because of information you have read from WYLDE MOON.

By participating in programs such as the Amazon Services LLC Associates Program WYLDE MOON may make affiliate revenue if you buy a recommended product, but we only recommend the absolute best in the eyes of our experts.