After living in Spain for the last 11 years, this is a veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts the weary.
WYLDE Kitchen
Feelgood Food
Raspberry, white chocolate & pecan brioche bake
This decadent brioche bake is so delicious, and the perfect weekend brunch for friends and family! Dust with icing sugar and add a dollop of Greek yoghurt, if you like. Yum!
Ridiculously easy, creamy sausage & cannellini bean one-pot stew
I love an easy sausage one-pot, and this one ticks all the boxes. This recipe uses cannellini beans, but they can easily be swapped for chickpeas or butter beans if you prefer.
Swedish non-meatballz, carrot mash, gravy and nan’s quick pickle
I have found the solution to missing meatballs! Inspired by my love of Swedish meatballs, this was the closest to those that I could get. They have depth of flavour, crunch and texture and are simple to make.
Peanut butter overnight oats & home-made granola crunch
I love a good porridge but in summertime when the weather gets a bit warmer, overnight oats are the perfect cool alternative.
Moussaka and Tzatziki
A dish that deserves the time that it takes to prepare, and for me a reminder of many holidays spent in Bulgaria. The smell of my grandmother’s and aunties’ kitchens and memories of myself sat at the kitchen table peering at the hustle and bustle around me in a family that loved to cook.
Joseph Denison Carey’s beef and pork ragu recipe
Holly’s been enjoying cooking for her loved ones on holiday, and this spaghetti bolognese from @joechef went down a storm. Cook up this recipe yourself and watch the plates get licked clean.
A tangy key lime pie recipe for a gorgeous summer dessert
The beauty of a key lime pie is that tangy sweet spot that comes from the perfect combination of tart key limes and creamy condensed milk. This easy recipe will make sure you get it right every single time.
Holly’s favourite lemon drizzle cake
Everyone in our family adores a lemon drizzle and this well-loved recipe has been shared amongst us so many times, we have no idea where it came from originally.
Peach, brie and balsamic almond salad
I adore ripe, juicy peaches, especially when eaten on a hot, sunny day. Peaches from Southern Europe have always been part of the Danish summer, but they do not always reach us ripe and juicy.
How to make gorgeous, bright pink pickled cabbage
I am obsessed with pickled anything and this red cabbage brings some tangy zing, crunch and vibrant colour to almost anything.The raw apple cider vinegar is so good for your gut health.
A lemony fettuccine alfredo that takes under 15 minutes
This lemon pasta dish takes under 15 minutes to make and tastes zesty and delicious. Clodagh McKenna’s full recipe serves 4 and has only 4 steps. Easy!
Spicy thai noodles with creamy peanut dressing
Easy, spicy with an Asian flare. A great way to include as many vegetables as possible, masking them with a spicy sauce that will make anything taste amazing!
Indian Spiced Lemonade – Banta Soda
If you are scouring the streets of Delhi for refreshment during the hot summer, there is
a strong chance you will have come across this little beauty.
Kids (and grown ups…) will love Meliz Berg’s Taze Fasulye Yahni
This Taze Fasulye Yahni (Green Bean Stew) is one of my family’s firm favourites. The kids LOVE it, it’s so quick and easy to make.
Clodagh McKenna’s weekend kedgeree will have everyone asking for seconds
This delicious meal of cooked fish, eggs, rice and curry powder can be eaten hot or cold. Clodagh McKenna’s recipe will please your entire family – promise!
Mouth-wateringly good marinated king prawns with ginger and spice
For a perfect midweek meal,
grill the prawns on a high heat until they are charred around the edges and serve just with some flatbread, pickled onions, chutney and salad.
This lemon drizzle try bake with a Union Jack fruit flag is so moreish
This lemon drizzle tray bake cake recipe is so quick and easy, you’ll find yourself making it again and again. The union jack fruit flag is optional, but a delicious fruity addition!
A cavolo and walnut pasta so creamy you’d never know it was vegan
Looking for a vegan dish that satisfies those creamy cravings? This recipe for Cavolo and walnut pasta with its gorgeous green, creamy tasting sauce is your answer.
A spicy halloumi bake that’s moreish and nourishing
This is spicy, wholesome, warm and inviting, all in a dish. An easy to make and moreish dish packed with flavour that everyone will enjoy.
Holly’s family favourite banana and blueberry loaf cake
The beauty of this recipe lies in its simplicity and – touch wood – it always seems to turn into delicious cake! In fact, if I make this at the weekend, it rarely has chance to cool down before the kids have demolished it. Hope you love it too!
A red lentil dhal with tandoori chickpeas that’s perfect for bring-to-work lunches
By Bettina Campolucci Bordi
Creamy spicy sausage pasta bake
By Clodagh McKenna
A nourishing Ayurvedic Jewish broth that will feed your soul
By Dr Rupy Aujla
Leek and gorgonzola pasta for cheese lovers
By Sophie Wyburd
This roasted tomato and mozzarella puff pastry tart makes for elegant comfort food
By Juliet Sear
Fruity oat-bite snacks that the whole family will love
By Melissa Hemsley
Five-minute pea soup with baji pancakes
By Bettina Campolucci Bordi
15 minute chermoula fish parcels that won’t even mucky your plates
By Clodagh McKenna
Baked mozzarella Mafalde pasta recipe for cheese lovers
By @myriadrecipes
A 5-step vegan chickpea and spinach curry that’ll warm you right through
By @celinesveganeats
Half-and-half cottage pie with cheesy parsnip mash
By Melissa Hemsley
Italian pork and beef ragu, a comforting classic the whole family will love
By Clogagh McKenna
Recipe: The best pumpkin-spice layer cake you’ll ever eat
This adorable pumpkin patch cake is so delicious. The little sugar pumpkins nod to the flavour inside as it is made with pumpkin puree.
This 2-step, 1-jar immune system boosting dressing is delicious
By Gems Wholesome Kitchen
Clodagh McKenna’s 6-step Goan Fish Curry
By Clodagh McKenna
15 Minute Spicy Beef Noodle Soup that’s so much easier than it looks
By Emily from Myriad Recipes
One-pot Halloumi & Tomato Pasta you’ll make again and again
By Meliz Berg
Pesto Puff Pastry Tart
By Celine’s Vegan Eats
Roasted Tomato and Yogurt Soup with Pine Nuts and Mint
By Claire Thompson
Sticky Honey Salmon with Smiling Greens
By Clodagh McKenna
Pan-fried Sea Bass with Asparagus & Butter Beans
By Meliz Berg
Breakfast Muffins with Banana, Carrot and Seeds
By Melissa Hemsley
Apricot and Lavender Frangipane
By Manon Lagrève
No-bake Chewy Nutty Bars
By Melissa Hemsley
Halloumi and Black Olive Cake
By Melissa Hemsley
Wild Garlic Pesto
By Julius Roberts
Rainbow Roast Tomato and Mozzarella Salad
By Alexandra Dudley
Warm Lentil Salad with Goat Cheese, Beetroot and Radicchio
By Clodagh McKenna
Chicken Cacciatore
By Joseph Denison Carey
Rapid Salmon Ramen
By Clodagh McKenna
Creamy Smoked Trout, Pea and Mint Spaghetti
By Clodagh McKenna
Lemon Drizzle Cake
By Manon Lagrèv
Rainbow Rolls
By Gems Wholesome Kitchen
Juicy Orange and Pomegranate Chicken Thigh Fillets and Green Bean Salad
By Meliz Berg
Halloumi and chickpea rainbow salad
By Melissa Hemsley