WYLDE Kitchen

Feelgood Food

Multi-vegetable paella & avo aioli

Multi-vegetable paella & avo aioli

After living in Spain for the last 11 years, this is a veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts the weary.

read more
Moussaka and Tzatziki

Moussaka and Tzatziki

A dish that deserves the time that it takes to prepare, and for me a reminder of many holidays spent in Bulgaria. The smell of my grandmother’s and aunties’ kitchens and memories of myself sat at the kitchen table peering at the hustle and bustle around me in a family that loved to cook.

read more
Peach, brie and balsamic almond salad

Peach, brie and balsamic almond salad

I adore ripe, juicy peaches, especially when eaten on a hot, sunny day. Peaches from Southern Europe have always been part of the Danish summer, but they do not always reach us ripe and juicy.

read more