Wild Garlic Pesto

22 Aug, 2022 | Recipes

Julius Roberts; @juliusroberts

Preparation time approx. 10 Minutes

Share this article…

Clodagh McKenna's easy green spaghetti recipe using ingredients of creamy smoked trout, pea, mint, asparagus and leeks

Ingredients

  • 450g wild garlic leaves
  • 200g olive oil
  • 120g pine nuts carefully toasted in a pan
  • 120g parmesan
  • 1 or 2 unwaxed lemons
  • Sea salt

Method

1. Blanch 400g of Wild Garlic in boiling water for 20 seconds until it wilts.

2. Remove and plunge in cold water.

3. Drain throughly, by wrapping in a tea towel and twisting.

4. Add to your food processor, with the 20-50g of raw Wild Garlic and the Olive Oil. Then blitz into a smooth paste.

5. Follow with the Pine Nuts and blitz again. I like to keep them quite chunky for the texture, but you can go as smooth as you like.

6. Follow with the cheese and lemon zest and blitz briefly to combine.

7. Taste to check your seasoning and adjust as necessary.

8. Keeps for ages in the fridge stored in a jar with a cm of olive oil on top to stop it drying out and discolouring. Also freezes very well.

Please note this recipe contains nuts.

Share this article…

Whilst WYLDE MOON consults with experts, no advice should replace that of your registered doctor. As such, the information we publish is for information purposes only. It is not intended to be a substitute for medical advice, diagnosis or treatment. Always seek the advice of your qualified healthcare provider for any medical conditions, and never disregard professional medical advice because of information you have read from WYLDE MOON.

By participating in programs such as the Amazon Services LLC Associates Program WYLDE MOON may make affiliate revenue if you buy a recommended product, but we only recommend the absolute best in the eyes of our experts.

You may also like…

Multi-vegetable paella & avo aioli

Multi-vegetable paella & avo aioli

Recipe by Bettina Campolucci Bordi; @bettinas_kitchen Serves 4 - 6Share this article...After living in Spain for the last 11 years, this is a veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts...

Raspberry, white chocolate & pecan brioche bake

Raspberry, white chocolate & pecan brioche bake

Recipe by Suzanne Mulholland; @thebatchladyServes 4 - 6Prep time approx. 10 minutesShare this article...This decadent brioche bake is so delicious, and the perfect weekend brunch for friends and family. Dust with icing sugar and add a dollop of...